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Amafil Seasoned Cassava Flour Farofa de Mandioca Pronta
$7.99
Farofa is a toasted cassava or corn flour mixture. It is eaten mainly in Brazil. The consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder. Most farofas have a very smoky and slightly salty taste, by and large used to accentuate the taste of meat, particularly barbecued meat and hearty stews.
farofa is served as an accompaniment to Brazilian feijoada] and Brazilian barbecue. In Brazil, farofa is also used in a stuffing for poultry and other dishes, usually containing raisins, nuts, and/or finely chopped sweet fruits like apples and bananas. In the state of Bahia, it is common for farofa to be prepared with dendê oil, giving it a stronger taste and a rich yellow coloring.
In West Africa, a variant of cassava flour known as garri is used in various dishes.
Key Features:
- Ready to eat, it can either be sprinkled on by individual diners to their taste before eating, or eaten as an accompaniment in its own right, as rice is often consumed.
- Imported from Brazil
- Weight: 17.6 oz
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- Diam parturient dictumst parturient scelerisque nibh lectus.
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